Baked Honey Garlic Salmon is a very easy and flavorful dish. The flavorsome honey garlicky salmon along with sweet lemon juice makes this dish one of the most popular recipes in New York. Make this as an appetizer for your dinner! If you would like a more printer-friendly version of this recipe, simply click on the link below to access your recipe card. This is also available as the pre-made recipe on the site.
Preparing Honey Garlic Salmon is not too difficult as long as you have the ingredients on hand. Honey Garlic Salmon is made by baking thin pieces of bread into flatbreads then coating the flatbreads with olive oil. After the top is off, the sides are attached and sealed. Then the pan is placed on the stove and placed under the broiler. This causes the bread to burn and the oil soaks into the bread. It is then cooked in the oven until golden brown.
Honey Garlic Salmon
Honey Garlic Salmon is a great meal to take with you or serve at a get-together. It can be paired with different side dishes as well. These side dishes include potato salad, asparagus spears, baked potatoes, and broccoli florets. The meal is light on the stomach and can be taken on any day of the week. Just remember that cooking should be done moderately since the sweetness of the honey garlic salmon is often overpowering.
Serving this dish cold is a great idea since this dish is high in fats. The best way to prepare for this meal is to leave the fish out of the marinade while preparing other items. In this case, melt the butter over medium heat, add the herbs, garlic, dill, and pepper to the marinade then transfer the fish to the oven. Let the fish sit in the marinade for approximately one hour or until the meat becomes opaque.
After the hour-long marinade, use a non-stick frying pan to coat the outside of the fish. Once coated, place the salmon on top of the coated pan and cover it loosely with aluminum foil. Place the lid on the foil and cook for approximately two minutes. Then remove the lid and place the cooked salmon on a plate. Top with some lemon juice, soy sauce, and parsley.
A Much Ado
If the honey garlic salmon is served warm, it will become very sweet from the soy sauce and vinegar. To preserve the tenderness, it can be served chilled. Just serve it with a salad and enjoy the tasty, healthy dinner.
For the final taste, garnish your dish with sliced scallions, fresh jalapenos, chopped cilantro, and a squeeze of lime juice. Then add your smoked paprika to the cayenne pepper and lemon juice and serve over white rice. This delicious recipe is not only a great appetizer but also a great way to brighten up your lunch or dinner.
This is by far one of the easiest fish dinner recipes you’ll ever make. It only calls for ingredients you may already have at home. This makes it a perfect meal for people watching their cholesterol, or those watching their fat intake. If you’re looking for a healthy yet tasty meal that you will love, try this recipe.
To make honey garlic salmon, start out with a package of whole-wheat bread. Spread some olive oil on the bread, place a few garlic cloves, and then use a mortar and pestle to crush the garlic. You can also mince the garlic with olive oil and sprinkle it on top of your tuna salad.
Then it’s time to brown the bread and place the softened garlic in a skillet. Add the butter and brown the mixture until the butter is melted. When the garlic is almost completely softened, mix in your desired ingredients. At this point, you can also add your seasonings to add more flavor to your recipe. Cook on high heat for about 2 minutes, checking on your food every so often to see if the ingredients are ready.
Serve this delicious recipe to your family and friends. The flavors go well together and will have them asking for more. If you want to try something different, you can also substitute sour cream or cheese for the oil in the recipe. This makes a great change from your traditional salmon fillets and makes a delicious alternative for people who enjoy the taste but hate the way they taste.